Sardinian Music Paper Bread (Pane Carasau) 300g - crisp, wafer thin bread, a famous speciality of Sardinia. Pane Guttiau. Panificio Eleonora Pane Carasau Bread. Remains of the bread were found in archaeological excavations of nuraghes (traditional Sardinian stone buildings) and it was therefore already eaten on the island prior to 1000 BC. This specific and very old method ensure a long life product, even many months. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Search. Description. It is thin and crisp, usually in the form of a dish half a meter wide. thin crunchy flatbread of Sardinia made from the durum wheat flour Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Amazon.com assumes no liability for inaccuracies or misstatements about products. This specific and very old method ensure a long life product, even many months. This specific and very old method ensure a long life product, even many months. Satisfaction guaranteed! £73.92 £ 73. 14 x 350 gr - Pane carasau al rosmarino. Place a layer of bread on a dish and put a little sauce and fresh grated pecorino cheese on top. Pani frattau is prepared by soaking pane carasau in broth, topping it with a thick tomato sauce and grated Sardinian pecorino cheese, and a poached egg. You should not use this information as self-diagnosis or for treating a health problem or disease. Method. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Pane Carasau (also named "carta da musica", italian for "music paper"), is a traditional, very thin bread, made without preservatives, only from durum semolina, yeast and salt. Pane Carasau Crispy Flatbread From Sardinia. Although very delicate it does have a slightly pliable feel Pane Carasau is also the base for many other Sardinian dishes. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 1½ cups of unbleached all-purpose flour 1½ cups of semolina flour 1½ cups of warm water, plus more if needed 1 packet (¼ ounce) active dry … Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Hey, they can't all be home runs! Sardinian Carasau Bread. Pane carasau … Please try your search again later. - Ferreli Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Categories: Antipasti & Preserved … Olive Points: 49pts. Pane Carasau Your first taste of pane carasau, the authentic light, crispy flatbread of Sardinia, puts you in touch with a tradition that reaches back through time. (Thin Bread) - Buy this stock photo and explore similar images at Adobe Stock Étymologie. Find answers in product info, Q&As, reviews. Pane Carasau recipe. Dating back to ancient times, it is a thin and crispy bread made with semolina. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. In terms of flavor, these crackers are very close to saltines, only enlivened by a touch of … Net weight: 500gr./17.6oz Sardinia's pane carasau or carta da musica is the essence of the Sardinian cucina and the traditional bread of the shepherds. Bulloni Pane Carasau 250g quantity. Bulloni Pane Carasau 250g $ 17.50. Pane Carasau, or carta da musica, is a traditional bread from Sardinia, Italy. Unable to add item to List. Adapted from The Sardinia Cookbook. $ 9.80. It can be dampened & softened & used with antipasti or it can popped under a grill for a few … Search. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Miele Sardo al Corbezzolo (Strawberry Tree Bitter Honey) BIO-Organic (250g) It also analyzes reviews to verify trustworthiness. Ryan's Sue's rating of Pane Carasau - 2 with a potential for a 4 if I could figure it out. Pane carasau can last up to one year if it is kept dry. This wafer-thin traditonal Sardinian flat bread is light and crispy. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs.