Air Fry the skins at 370F/187C for 5 … At first, I was intimidated by using an air fryer. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. Potato skins are my husband's FAVORITE appetizer! Decide how many you want to make and remove from the package. Once the potatoes are baked through, knife or fork inserted easily goes through, then allow to cool. Delicious, quick and easy air fryer food! Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Thanks for sharing, looking forward to making these soon! Fast forward a bit, and now I have to admit that I actually prefer the potato skins when made like this recipe. I ususally plan on 2 whole potatoes per person, or 4 each for a party. Top with the rest of the shredded cheddar. Thank you so much Florence! 8 Slices of crispy Bacon (see notes about cooking them in the air fryer), 2 Tablespoons Olive Oil or Olive oil Spray. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until … Remove from air fryer and serve with sour cream, green onions and any other toppings you like. This recipe was calculated using the exact brands and measurements I used to make this recipe. Everything is the same except instead of place the potato into the air fryer, you will bake them in a preheated 400°F, placing them directly on the rack. Slice potatoes in half lengthwise. Place in air fryer, spray potato with nonstick spray, and cook for 5 minutes. Air fry for 5 more minutes until potato skin is golden brown and the cheese is completely melted. When its time to serve them you will air fry them until they cheese has melted and the potato is heated thru. for the potato to heat through if it has been in the fridge. Your email address will not be published. The skin gets fabulously crispy and tastes like the skin on deep-fried baked potato skins. The best thing about Air Fryer Baked Potatoes is the skin. After you have cooked potatoes, let them cool down a bit, as you will need to hold them and cut … Pierce the potatoes a few times over with a fork or knife. The Emeril Lagasse Power Air Fryer 360 XL is used, but you can do the same with your own air fryer, air fryer oven, or convection oven. The cheese is bubbly and browned on top. Bake in the 400°F preheated air fryer for about 10 minutes or until crisp and golden. They’re easy to make and you can learn how to make them HERE. Copyright © 2020 West Via Midwest | Trellis Framework by Mediavine. Learn how your comment data is processed. Oh my these potatoes are crispy goodness! Pierce the potatoes a few times over with a fork or knife. Get our Air Fryer Cookbook : Loaded Baked Potato from Microwave to Power Air Fryer Oven! 5 minutes face down, 5 minutes face up, then 5 minutes after you top them with cheese and bacon. Place the skins into the air fryer basket or air fryer tray. Today’s post is another edition of Freaky Friday. Lightly brush olive oil onto the potato flesh and skins of each of the halved, cored potato skins. Top with sour cream, crispy bacon and chopped chives and serve. (You can use the leftover scooped potato flesh for mashed potatoes). Made in your Air Fryer, these are quick, easy and come come out nice and crispy. Perfect for any get together any time of year! Fill potato skins with mashes potato mixture and top with cheese. Notes Nutrition analysis per potato skin, does … Loaded Baked Potatoes In The Air Fryer. Cook the potatoes for 15 minutes each side in the air fryer. Enjoy when they … Definitely give it a try! Once the potatoes are baked through, knife or fork inserted easily goes through, then allow to cool. Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … Can I make these ahead of time? How many potato skins do I need to plan on per person for a party? Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of... Brush on olive oil to both sides of the potato. I would save the skins for my mom because loved them and then I would get an earful of how all of the nutrition is in the skins. Open AIr Fryer and sprinkle the cheese over the inside of the potato. Spray skins with spray oil and add some garlic powder and pepper to taste. You can use them to make mashed potatoes to top classic shepherds pie, make homemade potato bread or you can add a little sour cream and cheese to them and make fried potato pancakes! I rub olive oil and a grenerous amount of salt on the outside of the potatoes before putting them in the air fryer. Once the cheese is in, crumble the bacon over the top of the cheese. They are stuffed with all kinds of melted cheddar cheese and crazy amounts of crispy bacon — then once they are done cooking we have a topping bar to with jalapenos, pepperocinis, sour cream, salsa, and just about anything you would ever want on top of your loaded potato skin! Instructions Cut the baked potatoes in half lengthwise. The air fryer is the perfect small appliance to get crispy potato skins. Once the potato has gotten crispy, load in all the cheese and bacon to have it melt in the air fryer right before serving! (A win for healthier made snacks!). You can make these up until the point you put the cheese and bacon in them. Better than any restaurant-style potato skin because they are hot, crispy and still fluffy on the inside—- and did I mention they aren’t deep fried either? You can bake the potatoes in advance to save time the day of, just allow to cool, then store in an air tight container in refrigerator until ready to use. Cook for another 5 minutes. Any air fryer works for making potato skins, the NuWave, Gourmia or the Ninja Foodie. Required fields are marked *. It bakes the potatoes faster than the oven. I need to make these for him! All of them will give you a nice crispy texture! If you are following a strict diet please note changing anything will cause the nutritional info to change. Making these classic loaded potato skins are always a good idea, but for this version, I’ve used my Frieling Air Fryer. We’ve been playing lots of card games recently with the world as it is right now and these AIR FRYER LOADED POTATO SKINS have been the main snack we’ve been eating while playing! I’m lucky to be really good friends with Jennifer and have personally had her make some of her recipes for me—- her Mariachi Mash Cocktail to this day is one of my favorite drinks! Clean and dry potatoes. Assemble on the air fryer tray or in the basket. Great party idea too. These potato skins are outta this world. Load each potato half with shredded sharp cheddar cheese and bacon bits. We all swap sites and introduce you to another site you might have not been familiar with. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. The outside has a crispy texture. She can make anything fun. As an Amazon Associate I earn from qualifying purchases. Return to Cook Smarter How to Make Potato Skins in an Air Fryer By Caroline Chambers on October 09, 2018. Air Fryer Baked Potato Recipes To Try Air Fryer Baked Potato is a very quick way to make this classic potato side dish is baked in no time at all! Top with Chili you can make in 30 minutes for another topping option! I must admit I’m really loving air fryer cooking and making potato skins in my Phillips air fryer is no exception. Help spread the word. Works for gluten free, clean eating, and whole 30. Can I make these potato skins using sweet potatoes? She has just about every deviled egg recipe you would ever think of and has and end-all of end-all post on making the BEST deviled eggs ever! No need for foil, it’s not needed and my method will create the crispiest crunchiest baked potato skins! It’s a fun event with several other food writers that is put on by Michaela at An Affair from the Heart. Today I’m sharing a tip I learned from Jennifer’s oven-baked potato skin recipe. You first start out with baked potatoes that I make using my Air Fryer. Rub the potatoes lightly with oil … All opinions and are my own. They will bake for 45-60 minutes. Place the tray in the air fryer oven, and set the temperature for 350 degrees for 6 minutes. Sign up to get recipes and tips for stress free entertaining! If you don’t have an air fryer, you can also make this recipe in the oven. Eventually, I realized that my dislike of potato skins was because I found them boring. In a bowl mash potato centers with cream, seasonings, bacon bits and cheese. Once you've had them air-fried you'll never want them another way again! Super crunchy Air Fried Potato Skins topped with melted cheese, crumbled bacon and cool creamy sour cream will be the hit at your next get-together! The air that swirls around the food gives the potato skin a super crunchy texture just like it was deep-fried, but none of the greasy oil leftover. Place the potato into the air fryer on the tray skin side up. Cook the potatoes at 390° for about 15 minutes total. If you’ve ever had any question about making the perfect egg, I guarantee you she answers it here! In a bowl, combine pulled chicken/pork and BBQ sauce. Posted on Last updated: September 7, 2020 Categories AIR FRYER, Air Fryer Appetizers, APPETIZERS, Potatoes. Read full info, Loaded Baked Potato Skins – Air Fryer Recipes. Read more. Generously season the skin side with salt and pepper. Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. Place skin side down in a single layer in the air fryer. Looking forward to making these this week, thank you for another AMAZING recipe!!! Similar to convection ovens, air fryers will cook your food by circulating air around it to create a fried food effect without all of the extra oil. Bake potatoes in the air fryer according to manufacturer directions. These are so good you’ll want to have a second batch ready to go as they will fly off the plate! Perfect way to make these potatoes are in an air fryer. #airfryer #potatoskins #appetizer #mamacheaps Every brand is … Easy to make in the air fryer too, especially since it's so warm already. Be sure and bookmark her site so you are covered with all of the latest cocktails and appetizers for your next party! Learn how your comment data is processed. You sure can air fry sweet potatoes. The recipes you can make in an air fryer are vast, and the food tastes wonderful. Fill each skin evenly with BBQ chicken/pork. Place in a single layer in the bottom of an Air Fryer and cook for 15 minutes at 400 °F, tossing once … These potato skins are perfection!! Place each potato skin in your air fryer. Wash your potatoes and pierce each several times with a fork. 6 medium russet potatoes (about 3 1/2 lbs), scrubbed and baked, 6 slices crispy bacon, cut in half or crumbled. I’m Stacey, I’m passionate about food photography, food styling, travel, slow living & strong coffee. Cut the baked potatoes in half lengthwise. Potato skins aren't something you'd typically make for a casual dinner at home, but the air fryer makes them fast, easy, and healthy enough to be a weeknight side dish. You're awesome for doing it! I’m so glad you enjoy them… they are so easy and pretty much addictive in our house , Your email address will not be published. But once I jumped in and started using it, I realized how simple it is to use! (Easy to make ahead and serve a crowd too!). Once the potatoes are baked and scooped out, you still have extra potato. They look spectacular! I’d love it if you enjoy this recipe if you’d comment and rate the recipe 5 stars in the recipe card. I haven’t made potato skins in years due to having to deep fry them but with the air fryer and this recipe, we will be having them more frequently. We use our air fryer to perfectly cook frozen loaded potato skins in just 5 minutes. The added bonus of using the air fryer over the oven and not making my house temperature increase was pretty fantastic too! Store them in an air tight container in the fridge, (or freeze them wrapped in plastic.) Airfry at 400F for 5 minutes. Scoop out most of the flesh from the inside of the potato, leaving about a 1/4 inch layer of the potato flesh in the skins. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only. This will allow hot steam to vent out of the potatoes. Airfry for 2 minutes at 400F until cheese melts. The 10 minutes to crisp up really makes them beyond delicious. I served her margarita dip for our Cinco de Mayo party this year! Lightly brush the inside and outside of the potato skins with olive oil. Oh man these are the best potato skins of my life! Brush on olive oil to both sides of the potato. Place potatoes in air fryer basket, and cook at 350°F until fork tender, 25 minutes, stirring potatoes occasionally. This site uses Akismet to reduce spam. Serve this loaded baked potato as a side dish or even a main dish. Pile on pulled pork, bacon, or even chili to make this recipe transform into a full meal. Remove the potato skins from the freezer. Use the right potato- Idaho and russet potatoes work best. They make a great lunch or appetizer. Air fryers are for more than just making fries, although they are a tasty option, there are so many great recipes you can cook up in an air fryer that you may not have thought of, including this Loaded Baked Potato Skins. ⭐️⭐️⭐️⭐️⭐️, Crispy homemade air fryer potato skins come together in no time. They are my husband's very favorite appetizer and so fun to make! I have a new recipe for Instant Pot Buffalo Chicken that gives them an extra kick in the pants! This Loaded Potato Skins recipe is sponsored by Freiling. Cook them in the air fryer again, until the cheese is melty and the potato skins are crispy. I remember loving a great baked potato with all the goodies, but I hated the skins. This site uses Akismet to reduce spam. The ultimate crowd-pleaser is here: Air Fryer Potato Skins with Buffalo Chicken! Cook for 10 minutes at 400F, until the skins are hot all the way through, the tops are browned and the cheese is bubbling. Coat the skins with olive oil and sprinkle with salt. Fill each potato skin with a little bit of the cheese, then some of the mushroom and ham mixture. People really love them and always eat a lot of them even with other appetizers available! … The skin gets crispy and the sugar content of the sweet potatoes almost tastes like candy! They are good for game day watching, Friday night card games or a light meal during the week. They are great on their own, but you could have a whole party by pairing them with my extra crispy fried chicken wings, 5-minute crack dip or crunchy fried onion rings! Heres a video of how i did it. Plate, serve and enjoy! Mar 11, 2018 - I love an excellent Air Fryer Loaded Potato Skins. Air Fryer – Preheat air fryer to 380 degrees. It makes ALL THE DIFFERENCE in having the crispy crunchy skin that makes the Best POTATO SKIN EVER! Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques. This round I have Jennifer from Take Two Tapas– Her website is all about appetizers and cocktails! This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Potato skins are a great appetizer or snack. Generously season the skin side with salt and pepper. Remove from air fryer, add the shredded cheese and bake for an additional 2 - 3 minutes or until cheese is melted and bubbly. It’s a super fun event for me because I can make someone else’s recipe and just enjoy the food! Thanks for showing me how to do them in the air fryer! Remove them from the air fryer, top them with chives, and serve! The roasted potatoes in the air fryer come out amazing, with a crispy skin, but a soft and creamy center. You get a chance to see a new site where you will find lots of new and different recipes you might enjoy! What do I do with the leftover potato that I scooped out of the skin, I don’t want to waste it? Perfect game day snacking or an appetizer for any get-together. Bake the potatoes (or do as I did for these and, Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above). Step 2 Meanwhile, cook bacon in a … Roast Pork Loin with Garlic and Rosemary Recipe ». amzn_assoc_placement="adunit0";amzn_assoc_search_bar="true";amzn_assoc_tracking_id="littfigg01-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_title="My Amazon Picks";amzn_assoc_linkid="f4afa73351769ef34ecc5466f7bc216e";amzn_assoc_asins="B076F53G13,B00004R958,B00009ZK08,B0076NOK64"; « Entertain Last Minute Guests – With Edwards Desserts! I used my air fryer to make the potato skins. You are right! Jennifer is the real deal— what you read in her work is just how she talks. Place the potato into the air fryer on the tray skin side up. amzn_assoc_tracking_id="littfigg01-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07H7SNVRL";amzn_assoc_placement="adunit";amzn_assoc_linkid="0aa2abee0647362ab8b0ea605fdfb613"; Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. Jan 14, 2020 - Air fryers are PERFECT for cooking your favorite frozen foods, especially appetizer type snacks. Topped with all of your favorite toppings, melted cheese, crumbled crispy bacon, cool sliced green onions and creamy sour cream! Instructions Arrange potato skins in a single layer in the air fryer. Air fried potato skins Recipe by NinjaMommaKitchen - Cookpad It will take a little bit longer (2-3 minutes more.) She can hook you up for any occasion with perfectly themed appetizers from game day dips to large batch cocktails for any get-together. FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! It’s been unseasonably hot here so I have tweaked her recipe just in one way to avoid using my oven so my house doesnt get hot! So easy and delicious! You can also serve them with sour cream … Preheat your air fryer to 400 degrees. The skin will get very crispy and the starch content will still give you a fluffy texture. Easy to make airfryer potato skins recipe, fully loaded! Pierce a few holes in the … I am able to fit in about 6 skins in a single layer at a time in my air fryer basket, and work in batches, it all depends on the size of the potatoes you use. Why have i never made them at home?!