Wrap and freeze or refrigerate unused portions. Repeat in two more additions. Squire Fox. Yum! Cut several slashes as steam vents in top crust. VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. If dough is sticking, refrigerate 1 to 2 hours. Trim out cores, then cut into thin slices, just under 1/4 inch (5 mm) thick. Northern Spy “Spys for pies!” says Nan, the pie baking champion of Central Lake. These a big lumpy funny-looking apples, but my goodness I think they are my favorite. A buttery, easy-to-make pastry is piled deep with apples and baked up in all its golden glory—as apple pie should be. private selection - Northern Spy Apple Streusel Pie . Keep the fluted edge angled up and just inside the edge of the pie plate to reduce any spillover during baking.13 For the topping, brush the top crust with cream or milk, leaving the fluted edge bare (so it doesn’t get too brown too quickly). This homemade Apple Pie Recipe is a classic and a favorite dessert for any time of the year. 350 Cal. Roll out 1 disc of pastry, lifting and lightly flouring underneath, as necessary to prevent sticking, to a 14-inch (35-cm) circle. The dough should start to clump together. Reply. )FILLING2/3 cup (150 mL) granulated sugar3 tbsp (45 mL) all-purpose flour1/2 tsp (2 mL) ground cinnamon1/8 tsp (0.5 mL) salt2 tbsp (30 mL) fresh lemon juice2 lbs (905 g) tart cooking apples, about 4 large (see below)12 oz (340 g) sweet apples, about 2 medium (see below)TOPPING2 tsp (10 mL) cream (any type) or milkGranulated sugar (optional)Ground cinnamon (optional)THE BEST APPLESA combination of tart and sweet varieties adds depth of flavour to pie filling. Add to the lemon juice, tossing gently to coat. Place a rimmed baking sheet on the lowest rack to preheat (this helps crisp the bottom crust and catches drips).6 Lightly flour a rolling mat or a large sheet of parchment paper and lightly flour a rolling pin. My personal favourite (after many combo tests) is 2 Northern Spy, 2 Ida Red and 2 Fuji or Ambrosia. Texture: Very firm, with pleasant bite and little loss of structural integrity. 1 Place butter and shortening on a freezer-safe plate and freeze for at least 30 minutes, until firm, or for up to 1 day. The Northern Spy apple is perfect for baking, but they only grow biannually, so they will be tougher to come by. Northern Spy is an heirloom American cooking apple from Upstate New York. Peel tart apples and cut into quarters. If you like a well-rounded apple that you can juice, eat fresh, or put into the perfect apple pie consider putting a Northern Spy tree in your yard. It bears a crisp, juicy fruit hidden by a thin skin in shades of pale red and green and sometimes yellowish streaks Add enough water to make 1 cup (250 mL). Northern Spy apples are quite possibly the best apples for apple pie. Northern Spy Apple Pie (Vegan) From Achatz Handmade Pie Co. ( 4.7) $54 + Free Shipping Sold Out This product is currently sold out. Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust. Cookbook author and food editor Amy Traverso's Blue Ribbon Deep-Dish Apple Pie. However, you may use Ontario Spartans, Idareds, Cortlands, Crispins (Mutsu), Golden Delicious and Empire Apples which all hold their shape when baked. Minimum order value is $50. In large bowl, combine flour and salt. Avoid breaking up the apples. Apple pie is one of those recipes everyone should have in their repertoire, so here’s your guide to mastering this classic. Enjoy those pies! Calorie Goal 1,650 cal. Michigan Northern Spy Apples lightly sprinkled with cinnamon and sugar with the hand crimped flaky crust. This handmade pie starts with a gluten-free shortbread pie crust, to which we add our Michigan Northern Spy apple filling with cinnamon, and perfected with our delicious crumb topping and sliced almonds. She should know, as she has been cooking apple pies for the swiss steak dinners at the Methodist Church every third Saturday of the month for years and years. Transfer to a heatproof measuring cup or bowl, place plastic wrap directly on the surface and let cool until just warm and thick. Northern Spy apples are tarter than most popular varieties, and its flesh is crunchier than most, with a thin skin, and is my runner up for pie baking. Trim edge with a sharp paring knife or scissors, leaving 1-inch (2.5-cm) overhang beyond the inside edge of the pie plate. We only deliver in Ontario. Here's how to make it. Where to find it: Brookfield Orchards, Tougas Family Farm, Meadowbrook Orchards, Sholan Farms. Then, use two unbaked pie crusts to create a base and a lattice top. My personal favourite (after many combo tests) is 2 Northern Spy, 2 Ida Red and 2 Fuji or Ambrosia. 3 Trim edge of top crust so it extends about 1/4 inch (5 mm) beyond edge of bottom crust. Combine sugar, flour, cinnamon and nutmeg and toss with apple slices. Log Food. The apples this tree produces are very large and round. Refrigerate while making the filling. If necessary, add more water a bit at a time just until dough clumps.4 Gently gather the ragged dough into a ball with hands, then break in half and form 2 balls (weigh dough or eyeball it).5 Flatten each into a thick disc (ragged edges are okay). Warm in a saucepan over medium-low heat just until fluid before serving.). Lucky for New Englanders, it grows best in cool climates, too. You pick your UPS shipping options during checkout. Use apples that will hold their shape during baking: Granny Smith, Ginger Gold, Cameo, Jonagold, Northern Spy… And I'll confess ahead of time that my favorite apple is any of the brown-green russets — Golden Russet, Roxbury Russet, et al. Northern Spy is an older variety of apple, developed by a farmer in the early 1800s in Rochester, New York. Northern Spy apples in a bushel case with 64 to 72 apples apples depending on availability and size. Our intensive step-by-step guide with tried-and-true tips will show you how—and give you two toppings to end all toppings. It has become one of the most sought after pie apples on the market. Gravenstein – sweet-tart, excellent flavour, delicious pie apple Northern Spy – very tart, nice flavour, excellent pie apple Prima – quite sour, very good flavour Belle de Boskoop – very tart, excellent flavour Cox’s Orange Pippin – tart, delicious Newton Pippin – tart, excellent, complex flavour. The pieces of fat should look like dry, large-flake oats.3 Drizzle in ice water while stirring with fork until evenly moistened. When perfectly grown as in Northern California, the huge apples, yellow and red, exhibit free juice when cut and the crisp flesh breaks in your mouth and instantly melts into lusciousness. Wrap well in plastic and refrigerate until chilled. How to Make the Filling. Baking apple pie and celebrating the start of the fall season go hand in hand. Roll up circle around pin, then unroll to drape over filled pie, centring it. “It bakes to just the right texture and sweet-tart balance.” That being said, Traverso affirms that the best apple pies are made with a combination of varieties. Stir in with fork until all of the mixture is moistened. Serve our classic dessert on its own or with a scoop of vanilla ice cream. Achatz pies are famous for being all-natural, vegan and trans-fat free. Serving Size : 0.125 pie. Gluten Free Mini Apple Crumb. Bramley, Northern Spy, Empire, McIntosh and Granny Smith are the mostly used apples for making apple pie. Trim edge, leaving a 1/2-inch (1 cm) overhang. other pie Suggestions. You can use a mix of Honeycrisp and Granny Smith apples for this pie, but feel free to use any kind of baking apple that you prefer. Measure 3 cups all-purpose unbleached flour into a bowl. In his classic work, The Apples of New York (1905), S. A. Use just one variety if you prefer. Spigold is a wonderful apple. This homemade Apple Pie Recipe is a classic and a favorite dessert for any time of the year. Also available as no-sugar-added Country Apple. Although I would highly recommend that you use a variety of apples rather than a single variety when making pie … A good pie apple used to mean one that turned to mush inside the pie shell. Reduced Sugar Apple. Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie unabashedly plays apple favorites. The color of the skin is red and green streaked. If it looks dry, stir in more water, about 1 tsp (5 mL) at a time, just until you can squeeze dough together with your hands.4 Gather dough together with hands into a rough ball (do not squeeze or work too much). Dec 22, 2016 - This Northern Spy apple pie recipe is made with a single variety in an easy filling made from scratch. McIntosh is a tart apple that softens dramatically when baked. 4 Fold top crust over edge of bottom crust, pinching the two together to seal and thin the edge out slightly, lifting to make a raised rim. Set aside.10 Roll out second disc of pastry to a 14-inch (35-cm) circle. Hello – I am 83 years old and except that my mom – the very bet apple-pie ever – used Northern Spy, when they are not available I needed to know which ones are second best, third best and you have answered my question after all these years. Roll out a portion on a lightly floured surface. The only reason this is in the runner-up position is because it can be tricky to find. Foodland Ontario helps you choose fresh food from close to home, all while supporting local farmers and businesses. The pie shell itself was made from boiled water and flour, and was more a cardboard container than edible. STEP 3 Pour about one-third of apples into chilled (unbaked) bottom crust. Drizzle over each slice of pie. Choose apples that feel heavy for their size to ensure juiciness and good flavour.Tart, firm cooking apples that hold their shape include Northern Spy, Cortland, Crispin, Ida Red, Spartan and Granny Smith.McIntosh is a tart apple that softens dramatically when baked.Sweet apples that hold their flavour when baked include Fuji, Ambrosia, Golden Delicious, Pink Lady and Honey Crisp. You'll have half a lemon left over for another use. Shop Online early for the best selection. Surely we can all agree it should not have a soggy bottom! Place any decorative cut-outs on top crust and brush them with cream. Cut in lard with pastry blender or 2 knives until mixture resembles coarse meal. Apple texture varies by growing season and upon storing, so you may find they bake up firmer or softer at times. A buttery, easy-to-make pastry is piled deep with apples and baked up in all its golden glory—as apple pie should be. Recipe Tags: Dessert; Preparation Time: 30 minutes. Flatten each into a 4-inch circle. “Northern Spy is the best for pie”. Let cool on a wire rack for at least 4 hours until room temperature and set.TIP 1 If you prefer, instead of grating the frozen fat, you can cut butter and shortening into cubes and freeze for 10 minutes, then cut into flour mixture using a pastry blender, or use a food processor, pulsing or cutting until largest pieces of butter are the size of small peas.TIP 2 If using a dark metal pie plate, be sure it is at least 1 1/2 inches (3.5 cm) deep. She recommends using Jonagold, Granny Smith, or Northern Spy apples. Northern Spy Apple Pie (Vegan), Achatz Handmade Pie Co. BUY FROM GOLDBELLY A sweet mix of Northern Spy apples, cinnamon and brown sugar fill a classic apple pie from this Michigan-based pie company. I am a former chef and from Canada were they are more native, you can use the Honey Crisps, but I would add a tart apple to like a Granny Smith for texture and flavour contrast, I make my pies and strudels with 3 different one, Spy's, GS and Golden Delicious, use 1-2 soft/eating and 1-2 cooking types for a more varied product The Apple of Our Eye. Here's how to make it. On a lightly floured surface, roll 1 disk of pate brisee to 1/8-inch thickness. The combination of tart and sweet apples does add depth of apple flavour. In a 1 cup (250 mL) glass measure, combine vinegar and egg. Our Apple Crumble Pie is fully baked and frozen … Yet size and stability are not the main reasons generations of cooks have favored the Northern Spy. Beat egg, water, and vinegar together to blend. Send us any special shipping request. Northern Spy apple is native to the Northern East Coast of the United States and parts of New York, Michigan and Ontario. MAPLE TOFFEE DRIZZLEThis sweet, creamy syrup is reminiscent of the tire sur la neige enjoyed at a cabane à sucre in early spring and is a decadent garnish for autumn baking. Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust. Place filling in pie shell and dot with butter or margarine. Northern Spy Apple Pie (Vegan) From Achatz Handmade Pie Co. ( 4.7) $54 + Free Shipping Sold Out This product is currently sold out. Granny Smith is the tried and true apple pie apple, but you might also try Idared, Northern Spy, or Golden Delicious. Remove from heat and stir in butter until melted. My personal favourite (after many combo tests) is 2 Northern Spy, 2 Ida Red and 2 Fuji or Ambrosia. Red Delicious is not an apple . Brush edge of bottom crust with water. The Northern Spy was one of four apples honored by the United States Postal Service in a 2013 set of four 33¢ stamps commemorating historic strains, joined by Baldwin, Golden Delicious, and Granny Smith. Spices and sugar was added according to the taste. Work gently into flour with fingers, just until pieces of fat are coated in flour and they start to look like dry large-flake oats (see TIP 1).3 Drizzle in ice water while stirring with a fork. YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. See our holiday order deadlines. This heirloom apple is sweet yet tart and ripens in late fall. However, you may use Ontario Spartans, Idareds, Cortlands, Crispins (Mutsu), Golden Delicious and Empire Apples which all hold their shape when baked. Drizzle it warm over a slice of The Ultimate Apple Pie, a gingerbread cake or a bowl of ice cream.3/4 cup (175 mL) pure maple syrup1/4 cup (60 mL) whipping cream1 tbsp (15 mL) butter. If you are really dedicated to your apple pie, however, this will definitely pay off! A combination of tart and sweet varieties adds depth of flavour to pie filling. Fitness Goals : Heart Healthy. For the best apple flavor, use more than one variety of apple. 350 / 2,000 cal left. A friend shared a pie made with the "Northern Spy Apple," and it was great. They’re not in every store, but they’re worth the hunt! Stir to coat. Hold cheese grater over bowl and grate in frozen shortening and butter in 3 additions, tossing the flour mixture with a fork between each.2 Gently toss with fingers to evenly combine. There are reports that Northern Spy has one of the largest antioxidants levels of any apple. It imparts a bit of a tartness in its bite, but more of a cider-quality flavor with hints of pear and sweetness. If dough is sticking, refrigerate 1 to 2 hours. This apple pie recipe is a classic favorite and easy to make. Some people leave the skin on for color, but it can be a bit chewy for most. “It bakes to just the right texture and sweet-tart balance.” That being said, Traverso affirms that the best apple pies are made with a combination of varieties. Apple Tart: Peter Cassidy. Us on the east side of the country are proud of our Northern Spy apple. Repeat all the way around the pie.12 Use the forefinger and thumb of one hand to gently press the raised rim of pastry from the inside toward the outside, while bracing the rim with the other thumb (on the other side of the pastry) to create a fluted edge. Grate frozen shortening on large holes of a cheese grater, then toss with a fork to coat fat pieces in flour. Sprinkle with sugar and/or cinnamon, if desired. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. Recipe. Freeze 12 oz or 1 1/2 cups unsalted butter. Place filling in pie shell and dot with butter or margarine. Tart, firm cooking apples that hold their shape include Northern Spy, Cortland, Crispin, Ida Red, Spartan and Granny Smith. ORDER NOW. Roll out another portion of pastry and place over filling. 1 Roll out top pastry to desired-size circle, ensuring you have plenty of overhang to seal bottom crust. The Northern Spy Apple is a large greenish-yellow apple with red striping but will become more red with more ripening. Michigan Northern Spy Apples lightly sprinkled with cinnamon and sugar with the hand crimped flaky crust. Bake in preheated 425°F (220°C) oven for 15 minutes. I am a former chef and from Canada were they are more native, you can use the Honey Crisps, but I would add a tart apple to like a Granny Smith for texture and flavour contrast, I make my pies and strudels with 3 different one, Spy's, GS and Golden Delicious, use 1-2 soft/eating and 1-2 cooking types for a more varied product