Place skin down onto a hot plate quickly to half cook the crayfish meat. Once on location eyeball the terra firma above the water’s edge for rocks, cracks and boulders. Alongside other Lobster products. The world wants our freshwater crayfish. Take note of where you find nests, even if they only hold a single cray or two; good hideouts often repopulate. Recipe â¦ Your submission has been received! Since hitting the global market, the 2250 has become one of the most popular Stabicraft vessels in what was already a pretty impressive fleet. The new Stabicraft 2250 Ultracab WT is the ultimate tourer. Look for coastal islands, rock falls and numerous submerged bommies. Remove and set aside. A stainless steel lasso comes in very handy for extracting any hard to reach individuals without inflicting any feeler or leg damage. I guess, at that price, most of us would prefer to have a fisherman friend like mine who can produce the goods themselves. In the 1st episode of #FieldTrips New Zealand, we're linking up with John Donald of Catch Fishing Tackle to target giant yellowtail kingfish, kahawai & Australasian snapper in the Hauraki Gulf near Auckland. We offer them live, cooked, halves or tails & heads. To cook crayfish, drown in cold water (weigh down with heavy object). Where: Best enjoyed in Kaikoura, New ZealandTop Tastes: Subtle flavours â between tiger prawn and lobster Serving Suggestion: Freshly boiled served neat or with a mild sauce The New Zealanders love their meat âlamb, hogget (one year old sheep which is tastier than lamb, but not as tough as mutton),chicken, beef, andvenison; barbecued, roast, in pies, as sausages, the list is almost endless! A good torch (with a wrist lanyard) is also a must for scoping out dark holes or overhangs and don’t forget a good quality pair of tight-fitting Kevlar gloves. If you’re serious and have the storage space go for the fixed mesh variety. Nadia. Speaking of aromas, new pots will take a few days soaking in the briny to become weathered and lose that “just bought” smell so don’t give up if you haven’t scored a feed on the first few attempts.Sure, a feed of crayfish won’t be the easiest meal you’ll ever catch, but it may well be the tastiest. Place the peppercorns, coriander, clove, and allspice into a spice grinder and grind for 10 to 15 seconds. The commercial fishing of rock lobster (aka crayfish) uses baited pots. At does much more than that too, but take a look at the results we got on a great day out with Gene Denton 'Whitiangler' and the team from Yamaha. Place the pieces of crayfish on top, squeeze over the lime juice and the rest of the basil. 18 results. Remove crayfish shells, dill, thyme, and bay leaf, but leave the prawn heads and shells in the broth. You can then extract the meat from the tail, body and legs for whatever recipe you wish to use. This makes it easier to remove from the shell. With perseverance, patience and experience you’ll soon be the most popular bloke at the beach barbee. Ingredients. The complete modular VHF solution. The WT (walk-thru) model is the natural follow-up to the original 2250, launched in 2019. Here's a nice video from the team at Fishing Addiction. Clean the crayfish around the head to remove the "mustard" if you don't like it. Serve with sourdough and fresh salad. Arrange the fettuccine on a platter and pour over the sauce. Simrad are pleased to announce the arrival of our premium multi-station black box marine radio systems - the SIMRAD® RS100 and RS100-B. Mix all other ingredients together and brush over flesh of crayfish. It’s also by far the cheapest and easiest method for a DIY crayfish. When cooled, separate the tails and peel away shells.Place on covered plate in refrigerator to cool completely. Place the cray halves shell down on the barbeque hotplate and spread the garlic butter mix over the top of the exposed flesh. Besides, if you’re new to diving it’s a good idea to splash about around slack water anyway. These days you can pick up a collapsible cray pot, complete with a buoy and rope, for under $100. There are different measurement methods and size limits for each so it’s essential to know which species you’re dealing with. There are two common species of rock lobster here, both of the type Jasus that is indigenous to the southern ocean: the red or spiny rock lobster, Jasus edwardsii, and the green or packhouse rock lobster, Jasus verreauxi. Winter fishing has its challenges. 1 raw crayfish tail1 avocado, cut into thick chunks 1/2 cucumber, peeled and cut into chunks2 shallots, finely sliced1 cup of baby spinach1 mango, chunks cut off the pip, Juice and zest of 2 limes3 Tbsp of olive oil 1/2 cup of torn basil leaves1 tsp of chilli flakesSea salt. Packhorse crayfish are the largest lobster species in the world and may grow up to a whopping 15kg. Remember, it is the law to dispatch crayfish humanely before dropping them in boiling water. Sauté crayfish pieces in a little butter in a pan for approx. 4. Mar 03, 2020. It is illegal to catch crayfish that are too small. When it comes to the grab shot, you have to be 100% committed and somewhat fearless. There are many ways to prepare crayfish but I think simple is best. Some experts say the most humane method is to drive a sharp knife through the head, between the eyes, which kills the crayfish instantly. Stop at a roadside stall, spend the $30-$40 and, with your freshly cooked crayfish, a large lemon, a crisp white wine and a lot of paper towels, walk down to the ocean and eat the lobster beside the sea. - Bluenose and Blue Sharks, Soft bait basics with Matt Watson - Ultimate Fishing, How to catch tarakihi - Pete Lamb's top tips, How to use the all new Catch 'BOSS SQUID', Fish On in the Hawke’s Bay region under Alert Level 3, How to correctly flush and clean your Yamaha outboard, South Island salmon harvest survey to start, Pete Lamb’s top tips for catching snapper, How to smash your PB kingfish on stick baits, Fishing with Venturer Charters off Kawhia / Raglan, Tips and tricks for fishing off the rocks, Create your own assist rigs for inchiku and other jigs, Hints and tips for surf casting off the sand, Reading the Beach - sandbars, troughs and cuts, How to target bluenose with Ultimate Fishing, The best fishing spots at Whangarei Heads, New Zealand, Surfcasting Muriwai Beach - Tips and tricks, Butter (is there really an alternative? Remove tails from water and plunge into cold water. They are great way to get them interacting with nature and understanding dinner does not have to come wrapped in plastic. Drain and plunge into cold water to â¦ Rock lobsters can live for up to 30 years and as they grow they lose their shell, grow a bigger one and lose it again. This landscape often continues into the underwater realm, providing caves and hidey-holes for crayfish to hang out in with their mates during the day. Serve with cold refreshments and bask in the accolades. Aim behind the horns, as the cray will most likely shoot backwards in defence. It was worth it for the annual celebration meal and, served lightly steamed with loads of fresh lime juice and salt and an aioli on the side, they attracted plenty of comments about their sweet and succulent taste and firm texture. To start with, always dive with a buddy. It can require a different approach though and there are many more obstacles in the way. Classic crayfish country offers plenty of places to hide. Remove the mustard coloured liver. Use more or less depending on the size of the crayfish and your taste buds. Place in the flour then pat off any excess, dip in the egg, then roll in the karengo bread crumb mix. You’ll get nowhere useful asking at the pub; cray spots are more closely guarded than the Colonel’s secret recipe. Bring the South into your kitchen with Crayfish Etouffee, a classic Cajun dish served over rice. On previous expeditions he has returned with paua, cockles, snapper and flounder, leaving them at my back door as an acknowledgment of my pleasure at the unexpected food that arrives fresh and ready for the tasting. See more ideas about crawfish recipes, crawfish, recipes. An EXCELLENT tutorial for setting up a fly reel correctly. Add the fish stock and wine and reduce by about half. Pat the flesh dry with paper towels. There are two common species of table-friendly crayfish inhabiting NZ waters - the spiny or red rock lobster and the packhorse or green crayfish. Fill a 40-quart pot with 5 gallons of water and add the freshly ground â¦ If you prefer the authentic barbeque flavour, forget the tinfoil and sear the flesh side on the hot plate first for up to a minute. Repeat for each pair of tails. Also saltwater fisho's should take a good look at the Arbour Knot for setting up all the saltwater reels too. Kina eat kelp, which in turn provides a food source for many of the creatures that will eventually find their way into a crayfishâs stomach, so if you come across a barren patch of rock crammed with kina youâre not likely to find too many crays close by. In these locations nine out of ten crays will be found right on the edge of the sand under a rocky ledge. 1 x Cooked WA Lobster Half. As a result of the export trade, the price we pay at the fishmonger or the roadside stalls around Kaikoura is much higher than we would hope for. Bring large pan of salted water to boil and immerse crayfish tails. Classic crayfish country offers plenty of places to hide. NZ$ 25.00 EA. Step 4: Cooking and Serving. The just announced Surtees/Yamaha Grand Prize for the 2021 Hutchwilco New Zealand Boat Show will again be a huge incentive for Kiwi boaties and fishers to attend the country’s largest, longest-running and most popular boat show. Turn over and cook shell-side down for around four minutes or until cooked through (part flesh with a sharp knife to double check). It combines well with citrus, pasta, avocado, chilli, aioli, garlic and anise flavours. Saute the onion until translucent, and add the garlic, chilli and fennel bulb. Crayfish recipes and Crayfish food . TASTE'S THE SAME: Rock lobster is commonly known as crayfish in this part of the world, although technically the name is incorrect. Squid Ink Tagliatelle with Paua and Crayfish Bisque Jay Sherwood of Amisfield shares a luxurious recipe, designed to be savoured both in the preparation and the devouring. The latter integrated with a Class-B AIS transceiver and GPS. Put the crayfish in a large pot and cover with salted water. Despite how easy some blokes make it look on YouTube, they are bloody hard to catch underwater. As the name suggests, spiny or red rock lobsters are dark red in colour and noticeably spiny, while packhorse are olive coloured with smaller, less propagandistic spines. Extract the meat from the tail and cut into fat chunks. NZ$ 44.90 EA. For a Christmas lunch entree, I bought two crayfish from Guytons for $60 each. Make a start on this recipe the day before serving, as the oysters need a long soak in buttermilk. Gardens are bursting at the seams with vegetables, berries and fruit. Within a half hour of my home in Mapua, it is possible to provide for almost everything. You don’t have to dive deep to get crayfish. It should take no longer than 3 or 4 minutes. CRAYFISH WITH FETTUCCINE, CHILLI, LIME, FENNEL AND BASIL Serves 4, 1 small red onion, finely chopped1 chilli, thinly sliced2 cloves of garlic, crushed1 fennel bulb, thinly slicedA handful of chopped fresh basil1-2 crayfish tails, boiled or steamed and the meat cut into large chunks â use the legs for garnish (this depends on how generous you want to be with the crayfish) 1/2 cup of fish stock 1/2 cup of white wine100ml of creamJuice and zest of 1 lime200g of fresh fettuccine pasta, cooked al dente and tossed in a little olive oil, salt and pepper. If you want to try something a little more unique, there is always the Maori delicacy,mutton-bird (a type of â¦ Get the gulf on a nice day, with some nice light gear and the latest lures, and she's hard to beat. 1 cooked crayfish (approx 600-800g) ... New Zealand Woman's Weekly. Seven crayfish dinners. Remove all the gross bits and rinse off (preferably in salt-water). Next, we'll be living on a boat with 10 guys and 9 kayaks, fishing around remote islands 50 miles out in the Pacific for 8 days. But let’s not beat about the kelp forest. Recipe Culprit's crayfish cocktail. Place a piece of tinfoil over the top and fold it down the sides to trap the heat in. The Ministry of Fisheries recommends chilling to between 2˚ and 4˚Celcius before dispatching with a sharp object. Stabicraft has just launched its exciting new 2250 Ultracab WT. Cooked Crawfish Tail - 500G. Victoria University staff feel 'guilt-tripped' into giving up jobs after not-very-merry Christmas speech, Social media post prompts 'horrific' assault on West Coast high school student, Volunteers battle to save a 14-metre beached whale in Farewell Spit, The ongoing nightmare of Immigration New Zealand decision-making, Tom Felton gets emotional watching first Harry Potter film for first time in 20 years, Uncovered: Vintage Playboy collection found in bachelor's estate, Impending birth could see captain Kane Williamson miss Black Caps duties, Auckland's MOTAT unveils new photo exhibition, asks for help to identify subjects, Funds being raised to defend pilot 'who led the charge' in Whakaari rescue, The Blenheim Lotto winner on hearing people talk about her $9m win. Remove from heat and drop the crayfish into iced water. Remember, crayfish are nocturnal so soaking a pot overnight allows you to catch them in your sleep without having to get wet. Oven-Baked Scallops Tie two crayfish tails together with string (to prevent curling during cooking process). Blanch Crayfish tail in boiling salted water for 4-5 minutes, cut down centre and apply a couple of garlic butter disks to the exposed flesh and grill for a further 5 minutes until cooked. They live in coastal areas where there is the cover of rocks and crevices, which explains why there are so many crayfish on the rocky coastline around Kaikoura. Working in batches, purée bisque in SilentMixx blender jug until smooth. It has a retail value of over $250,000 and will be drawn shortly after the show’s close on May 16, 2021. Savour the taste and texture and don't mess around with it too much. Break off the legs and feelers and place in a pot to boil separately for a tasty entrée; they will burn on the BBQ otherwise. The red lobster is generally smaller. Matt gets to choose the location and Shaw gets to choose the techniques. Something went wrong while submitting the form. Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh. The unique creamy flesh and sweet taste allow it to be served raw as sashimi, steamed with garlic, baked with cheese and lobster soup or hot pot. Carefully insert the hotdog stick into each portion, forming the crayfish into 'sausage like' shape with your hand as you do so. It includes a Surtees 7.5-metre 750 Game Fisher enclosed cabin, a Yamaha F250 4-stroke outboard complete with Helm Master EX boat control system, a custom tandem Hosking trailer, a comprehensive Garmin electronics package and much more. I don’t think so). Some of my best hunting has been exploring isolated bommies in areas of sand. Here are a few pointers to raise your status at the next social barbeque. Get in as close as you can before going for the horns. Oops! Toss with thin pasta, crayfish or chopped lobster, a bit of wine and half a cup of shredded Italian parsley. First, before we start explaining how to boil crayfish, it is very important that you â¦ Children are often fascinated by crayfish. Matt Watson and his son Shaw, head out for a days fishing. When you spot a set of feelers sticking out from under a rock the number one trick is not to get overexcited! Once the crayfish are caught they are kept alive through temperature control and then air freighted to the export markets that covet them â mostly in Asia, particularly Hong Kong. For a seafood pasta, sauté chopped shallot and garlic in olive oil. I say, treat yourselves from time to time, and especially when passing through Kaikoura. Fresh at NMIT appears fortnightly, exploring the local connection to food and beverages through the eyes of the region's leading hospitality educators. Packies are pretty easily distinguished from reds in that theyâre a green colour but the main difference is the size. In a saucepan melt butter and add flour, stir until crumbly Add milk gradually continuously stirring, add grated cheese and minced garlic, â¦ It is abundant in other parts of the world, Maine lobster being among the most famous. Mar 03, 2020. Temperature should be about 8 degrees. 1 cooked crayfish (approx 1kg), or 2 small cooked crayfish (approx 500g each) ... New Zealand Woman's Weekly. Thank you! Before hitting the water consult your trusty marine chart and look for rocky coastlines, patches of reef and shallow pinnacles for likely haunts. 5. Winter isn’t always considered the best time for fishing, but it is a long haul between autumn and spring and I spend as much time winter fishing as I do fishing at any other time of the year. Allrecipes has more than 60 trusted crawfish recipes complete with ratings, reviews and cooking tips. Season the halved crayfish tails. Bring to a boil and cook for five minutes. At the annual Lake Coleridge fishing competition over 200 anglers entered the popular contest and many more came for the prize draw. In fact, I’d rate the size of the challenge as being akin maintaining any sense of dignity while living with toddlers or winning an argument with the missus while the mother-in-law is staying. These will instil confidence and protect your palms from pain. LIVE â crayfish are best kept live before cooking, keep in a chillybin, esky or poly-bin. The fishing and wildlife encounters make for an incredible start to our 8-day trip. Then slice through the body to divide the crayfish in two. Mar 03, 2020. The fullness of summer is upon us and as we idle away our days, hopefully close by the sea, it is a time to reflect on the bounty that surrounds us. It’s a good idea to also utilise your non-grabbing hand to protect your face and mask in tight situations. Make sure you invest in a cheap lanyard latch to attach it to your catch-bag, as they’re surprisingly easy to misplace underwater. Both species are nocturnal so they hide out in caves and crevices during daylight hours utilising the cover of kelp to shroud them from view. Aug 14, 2019 - Love of all things crawfish!. Look for coastal islands, rock falls and numerous submerged bommies. Crayfish are all too often overcooked â resulting in dry, tough and flavourless meat. The Christmas we agreed to a $10 gift limit, my mother bought me a red plastic lobster cracker. Snapper feeding in shallow estuaries, mangroves and lagoons, around the north island are common and often easy to access. There is much said about the killing of crayfish. Given the culinary treat that fresh crayfish brings to your taste buds I could have called this article “How to become more popular with the family at dinnertime”. They are also stronger and faster underwater than seems fathomable. To kill the crayfish, put in the freezer for a couple of hours or put in iced salt water, this sends them to sleep, then put a knife through the middle of the cray head. You can then cook the crayfish by steaming or grilling or roasting. Combine all the ingredients together and toss with the dressing. Recipe supplied by Adrian Hill. Looking for crawfish recipes? The packhorse crayfish (packies) can also be found throughout New Zealand but theyâre far more common in the north. Add crayfish to the pot, bring back to the boil and boil for eight minutes. Assume stealth-mode before approaching and take some time to scout out the surrounding area first as there may be others close by that you don’t want to send into hiding. At night they venture out to scavenge the sea floor and reef structures for crabs, shellfish, seaweeds, sea urchins and small fish before returning again to the safety of their lair before sunrise. Take the raw crayfish tail and slice through the belly side. Finely dice one to two garlic cloves and mix together with two tablespoons of softened butter in a bowl using a fork. The 2021 Grand Prize has been specifically designed, built, outfitted and set up for both serious fishers and for cruising with family and friends safely, comfortably and successfully anywhere around the coast. I don't think there could be a more fabulous meal. 3. If the crayfish dies, move it to a chiller. Cook until tender. A simple and mouth-watering alternative to the good old boil-and-devour technique that’s enjoyable to cook with a beer in hand. Sign up to receive the latest news and fishing reports. Grilled Mozzarella Crayfish Recipe by Rudy Parlack The secret to a perfectly cooked crayfish isâ¦.timing! Whats people lookup in this blog: Cooked Crayfish Recipes Nz; Frozen Cooked Crayfish Recipes Nz I’ve found they generally favour the ocean-facing side of reef structures, as the currents bring the food to their doorstep. A true New Zealand delicacy, the delicious Crayfish otherwise known as Spiny Rock Lobster. Here are a couple of recipes to try. Recipe â¦ As we know nothing worthwhile comes easy and these cunning crustaceans are masters of the art of escape. You measure the second segment of the tail â it must be greater than 54 millimetres wide for a male and 60mm wide for a female. Recipe Char-grilled crayfish, mango and hazelnut salad. Roast crayfish with truffle sauce crème . Recipe Culprit's crayfish cocktail. Pete Lamb Special, Fishing | Time | Moon | Tide | Current | Weather, Epic Freediving & Snorkelling at Goat Island, SImply Kingfish - Matt Watson Ultimate Fishing, Ranfurly Banks bluefin & deep drop action, How to fish microjigs and slow jigs with Rob Fort, High detail slow pitch jig techniques explained, Drone footage - Epic shots and Epic Fails: Ultimate Fishing TV, FIELD TRIPS USA in NZ for GIANT Yellowtail Kingfish & Snapper, How to get back on your SOT kayak with Paddle Guy & Dave, Freediving for Crays, West Coast New Zealand, Milford Madness! During a recent foray to Golden Bay with my work team, our most prolific hunter-gatherer returned from a boat trip with five crayfish ready for the barbecue. Reduce heat and simmer for approximately six minutes, enough time to just cook the tails. 2 minutes until cooked. Lie belly side down and roast at 180 degrees Celsius for 10 minutes. Trust me the stench of saltwater-submerged rotting fish wafting past your nostrils first thing in the morning is something that no one needs to experience first-hand. If you feel squeamish about killing, buy it cooked. There are rigid restrictions on crayfish fishing, mostly around size but also quantity. Yamaha School of Fish - Deep Dropping with Whitiangler, INTRODUCING THE LATEST SIMRAD® VHF RADIO & CLASS-B AIS SYSTEMS, New netting restrictions now in place to protect Hector’s and Māui dolphins, How To Use A Sabiki Rig To Catch Live Bait, Trout season 2020 -2021 begins on October 1st, Deepwater fishing for hapuku, bass and bluenose. Catching a feed of crayfish with your own two hands is by far the most exciting and rewarding method. Method In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook!) Sort By. One woman. Stir in cream and reheat bisque over medium heat. Somehow, this time of year feels like the perfect time for rock lobster, although it can be found around most of our coastline most of the year. Bring a large pot of water to the boil, adding a lot of salt. Last week I made a trip to buy olive oil straight from the press, pick the plumpest, most fragrant raspberries and get local wine from the vineyard, and the bays and beaches close by have fish and shellfish in abundance. Sort by . Use a sharp, heavy knife to split the crayfish straight down the middle lengthways (after it has been put to sleep). CRAYFISH WITH FETTUCCINE, CHILLI, LIME, FENNEL AND BASIL Serves 4. So its soft-baiting the wash and inshore reefs, and Matt shares all of his secrets on how to find and target the fish successfully. Recipes & Preparation Southern Rock Lobster is the most flavourful lobster, with flesh that is firm yet extremely tender. There is definitely something idyllic that all around us there is food aplenty. A beginner’s guide to achieving legend status amongst your barbeque-enjoying friends. Red means ready. Rock lobster is commonly known as crayfish in this part of the world, although technically, the name is incorrect. True lobster should not be confused with the type of lobster â rock lobster â that flourishes in our waters. Now thereâs a practical guide on how you can farm them and get a bite of the juicy price tag. Take a sharp, heavy-duty knife and split the crayfish in two lengthways. NZ Crayfish. Crayfish is a fresh water crustacean, and here this species is known as koura. In less easily accessed locations, and with a little local knowledge, they can be found in as little as two metres of water. Many people do. Here is an absolute game changer technology advance from Yamaha that will hold your boat, single or twin outboards, over your fishing spot all by itself, letting you concentrate on the fishing. Reduce heat and simmer for a further 10 minutes. Check out Reel Kiwi Fishermen on the hunt in the mangroves of the far north. Sieve purée over a clean pot. It is essential to coat the flesh with melted butter first to prevent the delicate flesh sticking and burning on the hotplate. A combination of good weather before the southerly change hit meant anglers were able to celebrate this tradition with gusto. At 0001 hours on Saturday the 7th of November, the high country fishing season kicked-off throughout Canterbury. Split the crayfish evenly down the middle. Being a keen fisho, you’ll have a steady supply of fresh fish frames for bait. Australian. Heat a barbeque or grill plate on medium heat. The beauty of these spots is that the crays have to return to them during the day, which reduces the ground you will have to cover to find them. Nadia. Ingredients. Refrigerate until required. Recipe Sweet cranberry & hemp seed muesli bars. Don’t discount sandy areas. Add lemon juice and season to taste with salt, pepper, and more cayenne, if desired. True lobster is not as spiny as rock lobster and has large claws. Research by Elizabeth Latham and Serge Crottaz, of the School of Tourism, Hospitality and Wellbeing at the Nelson Marlborough Institute of Technology. Kina eat kelp, which in turn provides a food source for many of the creatures that will eventually find their way into a crayfish’s stomach, so if you come across a barren patch of rock crammed with kina you’re not likely to find too many crays close by. The other method is to put the crayfish in the fridge or freezer for a short period, which makes it sluggish, then plunge it into boiling water for about 8-10 minutes. Before building the salad the tails should be cut crossways into chunky slices (about 1â¦ Remove the meat from tail sections, and dice in to bite size pieces. Crayfish usually live near, but not in, areas of current. They don’t tend to be far from the seafloor either. Surtees/Yamaha Grand Prize a great lure for 2021 Hutchwilco NZ Boat Show! If he or she is an experienced cray wrangler and can teach you a few tricks, then all the better. Recipe Sweet cranberry & hemp seed muesli bars. It is such a delicious time of the year. Cook on medium-high heat for around five minutes, longer for bigger crayfish, or until the flesh is white and firm right through to the shell. Let’s start by getting to know our tasty quarry a little better. Mar 03, 2020. New Zealand Crayfish Images Stock Photos Vectors Shutterstock Barbequed lime and chilli crayfish recipe crayfish mornay real recipes from mums bbq cooking barbecue doctor grilled crayfish tails. Kim Knight eats her best life at Wellington on a Plate. Bear this in mind when planning a dive so you stay well within your depths limits. Sprinkle with a little olive oil and butter and salt and pepper. Here are a couple of recipes to try. Crayfish are generally suitable for the same treatment as large prawns or langoustines. Add the lemon rind, garlic, and lemon juice to the pan, give it a good shake around and then turn the crayfish over, place a lid on the pan and allow to steam for about another 4 or 5 minutes. Don’t forget to check for any indication of particularly strong currents or tidal flows to be wary of.